A

NTIPASTI

Prince Edward Island Mussels
BIANCO OR MARINARA SAUCE

Shrimp Grand Marnier
SAUTEED SHRIMP WITH AN ORANGE BUTTER

Calamari Fritti
LIGHTLY BREADED SERVED WITH AIOLI OR MARINARA

Fritto Misto
FRIED CALAMARI, SCALLOPS & SHRIMP WITH SPICY PEPPERS

Clams Posilipo
TOP NECKS SAUTÉED WITH PANCETTA, CHOPPED TOMATO AND BASIL

Baked Stuffed Clams
2 GIANT CLAMS STUFFED WITH OUR OWN SEAFOOD STUFFING

Baked Eggplant Involtini
STUFFED WITH RICOTTA, TOPPED WITH MOZZARELLA AND MARINARA

Aroncini with Marinara
ITALIAN FRIED RICE BALLS STUFFED WITH PEAS AND PARSLEY

Z

UPPE

Pasta E Fagioli
AUTHENTIC WHITE & RED BEAN SOUP, CUP OR CROCK

I

NSALATA

Vinny’s House Salad
ROMAINE & ICEBERG, BERMUDA ONIONS, CARROTS, RED & GREEN PEPPERS & BEETS, LEMON MINT DRESSING

Caesar
WITH OUR OWN CAESAR DRESSING AND BAKED HERB CROUTONS SERVED IN A BREAD BOWL

Pacifica Gorgonzola
APPLE, RED PEPPERS, WALNUTS, BERMUDA ONIONS & BALSAMIC
* ADD CHICKEN / STEAK TIPS / SALMON

Brickhouse Spinach Salad
SPINACH, CANDIED PECANS, CLEMENTINES, FETA CHEESE, VIDALIA DRESSING

A

LA CARTE

Spinach or Broccoli
SAUTEED IN GARLIC & OLIVE OIL

Meatballs
OUR OWN HOMEMADE

Linguini
WITH AGLIO OLIO