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| PESCI E PASTA |
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Baked Stuffed Haddock
with Vinny's Seafood Stuffing and Lobster Dill Sauce, with SautEed Mix Vegetables & Rice Pilaf. $19
Chef's Wine Suggestion: Firestone Chardonnay |
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Baked Stuffed Shrimp
JUMBO Shrimp filled with our Seafood Stuffing, Served with Sautéed Mix Vegetables & Rice Pilaf. $22 |
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Shrimp Broccoli & Penne
Pan Seared Shrimp Sautéed in a White Wine Garlic Sauce, Broccoli Florets and Penne, in our Foccacia Bowl. $19 |
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Shrimp Siciliano
Jumbo Shrimp SautEed with Fresh Mushrooms, Broccoli and Pimentos in a Bianco Sauce, over Linguini. $19
Chef's Wine Suggestion: Angelini Pinot Grigio |
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Mediterranean Encrusted Haddock
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Fresh Haddock topped with Pinenuts, Sundried Tomatoes, Bread Crumbs & Herbs, with SautEed Mix Vegetables and Rice Pilaf. $18
Chef's Wine Suggestion: Dry Creek Sonoma Fume Blanc |
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Salmone al Pomadoro e Panna
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Pan Seared Salmon, Caramelized Onions, Pear Tomato and Basil Cream Sauce, Sautéed Mix Vegetables & Rice Pilaf. $17
Chef's Wine Suggestion: Petite Bistro Pinot Noir |
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Fruitte Di Mare
With Shrimp, Mussels, Clams & Calamari Prepared with Bianco, Marinara or Fra Diavolo Sauce,
Over Linguine $20 Shrimp $18 Mussels $14 Clams $16 Calamari $15
Chef's Wine Suggestion: Murphy - Goode Chardonnay
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E
NTRÉES
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Baby Back Ribs
(Casa Style) Our Ribs slowly cooked, with Our Own Homemade BBQ Sauce. Served with Coleslaw and Fries. $22
Chef's Wine Suggestion: Firestone Merlot |
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NY Sirloin Steak
Juicy 14 oz cut w/ SautEed Peppers, Onions & Mushrooms, with SautEed Mix Vegetables and Choice of Rice Pilaf, Fries or Garlic Mashed Potato. $25 |
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Surf & Turf
NY Sirloin Steak & Jumbo Baked Seafood Stuffed Shrimp, with SautEed Mix Vegetables and Choice of Rice Pilaf, Fries or Garlic Mashed Potato. $25 |
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Steak Tips
Grilled with BBQ or Lemon Mint Garlic Sauce, SautEed Mix Vegetables & Fries $17
Chef's Wine Suggestion: Montes Cabernet Sauvignon |
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Turkey Tips
Grilled with BBQ or Lemon Mint Garlic Sauce, SautEed Mix Vegetables & Fries $16
Chef's Wine Suggestion: Montes Cabernet Sauvignon |
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Vitello Parmigiana
Fresh Veal Breaded & SautEed Golden Brown, with Marinara Sauce & Melted Cheeses, with Pasta $19
Chef's Wine Suggestion: Antane Chianti |
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Pollo Parmigiana
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Fresh Chicken Breaded & SautEed Golden Brown, with Marinara Sauce & Melted Cheeses, with Pasta $17
Chef's Wine Suggestion: Villa Tonio Nero D Avola |
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Chicken Broccoli and Penne
SautEed in a White Wine Garlic Sauce, Served in our Homemade Foccacia Bowl. $17
Chef's Wine Suggestion: Angelini Pinot Grigio |
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Eggplant Involtini
Thinly sliced Eggplant Stuffed with Creamy Ricotta and Fresh Herbs, with Penne $15
Chef's Wine Suggestion: Villa Tonio Nero D Avola |
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Rigatoni alla Vodka
Vidalia Onions, Pancetta & Peas in Light Vodka Cream Sauce over Rigatoni $14
With Meatballs $18
Chef's Wine Suggestion: Angelini Pinot Grigio |
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Ravioli Marinara
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JUMBO Size, Marinara Sauce $13
With Meatballs $17
Chef's Wine Suggestion: Antane Chianti |
Entrées 
