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PESCI E PASTA
Food
Baked Stuffed Haddock
with Vinny's Seafood Stuffing and Lobster Dill Sauce, with SautEed Mix Vegetables & Rice Pilaf. $19
Chef's Wine Suggestion: Firestone Chardonnay
Food
Baked Stuffed Shrimp
JUMBO Shrimp filled with our Seafood Stuffing, Served with Sautéed Mix Vegetables & Rice Pilaf. $22
Shrimp-Broccoli-Penne.jpg
Shrimp Broccoli & Penne
Pan Seared Shrimp Sautéed in a White Wine Garlic Sauce, Broccoli Florets and Penne, in our Foccacia Bowl. $19
Shrimp Siciliano
Jumbo Shrimp SautEed with Fresh Mushrooms, Broccoli and Pimentos in a Bianco Sauce, over Linguini. $19
Chef's Wine Suggestion: Angelini Pinot Grigio
Mediterranean Encrusted Haddock Mediterranean Encrusted Haddock
Fresh Haddock topped with Pinenuts, Sundried Tomatoes, Bread Crumbs & Herbs, with SautEed Mix Vegetables and Rice Pilaf. $18
Chef's Wine Suggestion: Dry Creek Sonoma Fume Blanc
Salmone al Pomadoro e Panna Salmone al Pomadoro e Panna
Pan Seared Salmon, Caramelized Onions, Pear Tomato and Basil Cream Sauce, Sautéed Mix Vegetables & Rice Pilaf. $17
Chef's Wine Suggestion: Petite Bistro Pinot Noir

Fruitte Di Mare
With Shrimp, Mussels, Clams & Calamari Prepared with Bianco, Marinara or Fra Diavolo Sauce,

Over Linguine $20 Shrimp $18 Mussels $14 Clams $16 Calamari $15
Chef's Wine Suggestion: Murphy - Goode Chardonnay

E

NTRÉES

Baby Back Ribs
(Casa Style) Our Ribs slowly cooked, with Our Own Homemade BBQ Sauce. Served with Coleslaw and Fries. $22
Chef's Wine Suggestion: Firestone Merlot
Steak
NY Sirloin Steak
Juicy 14 oz cut w/ SautEed Peppers, Onions & Mushrooms, with SautEed Mix Vegetables and Choice of Rice Pilaf, Fries or Garlic Mashed Potato. $25
Surf & Turf
NY Sirloin Steak & Jumbo Baked Seafood Stuffed Shrimp, with SautEed Mix Vegetables and Choice of Rice Pilaf, Fries or Garlic Mashed Potato. $25
Steak Tips
Steak Tips
Grilled with BBQ or Lemon Mint Garlic Sauce, SautEed Mix Vegetables & Fries $17
Chef's Wine Suggestion: Montes Cabernet Sauvignon
Turkey Tips
Grilled with BBQ or Lemon Mint Garlic Sauce, SautEed Mix Vegetables & Fries $16
Chef's Wine Suggestion: Montes Cabernet Sauvignon
Vitello Parmigiana
Fresh Veal Breaded & SautEed Golden Brown, with Marinara Sauce & Melted Cheeses, with Pasta $19
Chef's Wine Suggestion: Antane Chianti
Pollo Parmigiana Pollo Parmigiana
Fresh Chicken Breaded & SautEed Golden Brown, with Marinara Sauce & Melted Cheeses, with Pasta $17
Chef's Wine Suggestion: Villa Tonio Nero D Avola
Chicken Broccoli and Penne
SautEed in a White Wine Garlic Sauce, Served in our Homemade Foccacia Bowl. $17
Chef's Wine Suggestion: Angelini Pinot Grigio
Eggplant Involtini
Thinly sliced Eggplant Stuffed with Creamy Ricotta and Fresh Herbs, with Penne $15
Chef's Wine Suggestion: Villa Tonio Nero D Avola
Rigatoni alla Vodka
Vidalia Onions, Pancetta & Peas in Light Vodka Cream Sauce over Rigatoni $14
With Meatballs $18
Chef's Wine Suggestion: Angelini Pinot Grigio
Ravioli Marinara Ravioli Marinara
JUMBO Size, Marinara Sauce $13
With Meatballs $17
Chef's Wine Suggestion: Antane Chianti
 

Specials of the day

Monday-Sunday

Brickhouse Café

107 Bridge Street
Dedham, MA. 02026

Hours

Monday: 5 pm - 9 pm
Tuesday: 5 pm - 10 pm
Wednesday: 5 pm - 10 pm
Thursday: 5 pm - 10 pm
Friday: 4 pm - 11 pm
Saturday: 11 am - 11 pm
Sunday: 11 am - 9 pm

Brunch

Saturday & Sunday
11 am - 4 pm

Book Your Table

(781) 326-1980

CELTICS

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