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A
NTIPASTI
Prince Edward Island Mussels
BIANCO OR MARINARA SAUCE
Shrimp Grand Marnier
SAUTEED SHRIMP WITH AN ORANGE BUTTER
Calamari Fritti
LIGHTLY BREADED SERVED WITH AIOLI OR MARINARA
Fritto Misto
FRIED CALAMARI, SCALLOPS & SHRIMP WITH SPICY PEPPERS
Clams Posilipo
TOP NECKS SAUTÉED WITH PANCETTA, CHOPPED TOMATO AND BASIL
Baked Stuffed Clams
2 GIANT CLAMS STUFFED WITH OUR OWN SEAFOOD STUFFING
Baked Eggplant Involtini
STUFFED WITH RICOTTA, TOPPED WITH MOZZARELLA AND MARINARA
Aroncini with Marinara
ITALIAN FRIED RICE BALLS STUFFED WITH PEAS AND PARSLEY
Z
UPPE
Pasta E Fagioli
AUTHENTIC WHITE & RED BEAN SOUP, CUP OR CROCK
I
NSALATA
Vinny’s House Salad
ROMAINE & ICEBERG, BERMUDA ONIONS, CARROTS, RED & GREEN PEPPERS & BEETS, LEMON MINT DRESSING
Caesar
WITH OUR OWN CAESAR DRESSING AND BAKED HERB CROUTONS SERVED IN A BREAD BOWL
Pacifica Gorgonzola
APPLE, RED PEPPERS, WALNUTS, BERMUDA ONIONS & BALSAMIC
* ADD CHICKEN / STEAK TIPS / SALMON
Brickhouse Spinach Salad
SPINACH, CANDIED PECANS, CLEMENTINES, FETA CHEESE, VIDALIA DRESSING
A
LA CARTE
Spinach or Broccoli
SAUTEED IN GARLIC & OLIVE OIL
Meatballs
OUR OWN HOMEMADE
Linguini
WITH AGLIO OLIO
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