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Welcome to the Brickhouse Café |
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No short cuts are taken when preparing our food |
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O
ur secret family recipes -- the pastas of Sicily and the freshest ingredients available -- are combined to create the best homestyle Italian cooking.
No short cuts are taken when preparing our food. All day long, sauces simmer and doughs rise so you can enjoy these delicious homemade tastes everyday. From the Marino family heritage to yours!
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Then come to the Brickhouse Cafe and enjoy the romance that is Italy in a casual dining atmosphere. Founded by your neighbor Vinny Marino, and reflecting his creativity and enthusiasm for the restaurant business, the Brickhouse Cafe (on Route 109 in Dedham) emulates the feeling a guest would have if they were vacationing on the Italian island of Sicily. Using colors, building materials, music, food and service, the Brickhouse Cafe transports the customer from their hectic schedule to "a place where a guest can sit back and relax-enjoy great food and get a break from their everyday concerns".
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Vinny Marino invites you to "Come to my House" |
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Vinny Marino invites you to "Come to my House" and experience true Italian cooking and casual dining in two different settings. The bar area has the game on, or you may prefer to eat on the newly renovated dining room. Enjoy our unique decor, have a great meal at a fair price and feel welcome at our home each and every time you visit.
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the Brickhouse Cafe traces its pizza pies to a recipe handed down from several generations of family members. These days owner Vinny Marino keeps the recipe alive with everything from the Brickhouse Cafe Special (made with sausage, homemade meatballs, tomato sauce and ricotta cheese) to simple pies like pepperoni and barbecue chicken.
On your first bite, the crust yields a bit - not mushy, just crisp and chewy. Those occasional crisp bubbles mean the crust was hand-formed and baked at a high temperature. Another bite. Not too much sauce, not too much cheese, the perfect ratio. Midway through, you realize the crust hasn't buckled under your gluttonous choice of fresh toppings. Munching to the end, the crispy crust is worth savoring - and it's not even stuffed with cheese.
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